Shima Kitchen

Great architecture and great cafe.

A good one. It is a healthy meal that you directly receive with the village crops. The ceiling is low, but the walls are all free. It is a quiet and comfortable atmosphere, with a view of the garden and a view of the garden.

Not sure if it s worth the wait. The price in the high end for this area. Daily menu reflects in season local produce. Pretty delicious, have a few special drink. Set menu of two or three choices. Food is good, certainly didn't live up to the hype nor worth the crazy wait.You might have to put u name down and hit a few other places in between. We came in mid September Friday and the wait was 1 hour plus. More than half of the seating is tatami.

因為瀨戶內海藝術季拜訪這裡。雖然用走的也可以，但建議租腳踏車環島。要注意船隻的航班。很有特色的餐廳，很可惜來時人太多沒辦法入內用餐，可以點杯飲料坐在面外的涼亭也很舒服。

Decent place but a bit pricy.

Nice place and environtment. There is an art instalation there

The taste is normal and the price is slightly higher, but the island is understandableIn non-art seasons, there are no stores open and acceptable

It’s really kind to meet the Taiwanese shrimp team here.It is made with local ingredients and combined with exotic flavors. It is a very fragrant shop and reflects the style of the islanders. It is a very delicious and hearty meal.It is recommended that people who want to eat can make an appointment online, and only wait for a drink at the waiting place! It’s not recommended to come in time, it’s definitely a great choice to experience leisurely.

Very much enjoyed the meal I had at Shima Kitchen. The staff was so kind and courteous. I really recommend it to anyone when you are on the island!

It is an intimate place to experience the local flavor. There is a sense of folklore, not a restaurant that pays attention to luxury and meticulousness. If you have the correct expectations, you will be very satisfied. There is a limited amount of lunch set, just during the Setouchi art festival, you can book online two days ago, otherwise it will be arranged in the morning. I have already been booked on the same day, so it is recommended to make an appointment online. There are two kinds of lunch to choose from, fish set or curry chicken to eat, the ingredients are good, seasoning is also simple and delicious. I tried the fig soda and had a wonderful wine-like taste. It is recommended to drink it when you are iced. There are seats for outdoor slippers, lunch can not be eaten outside, so I ordered ice cream to enjoy outside. Very like the experience.

The well-known restaurants on the island can be reserved in advance. It is also an art exhibition site, but the food is amazing.

Great experience.When I arrived in Toshima on the same day, there were only a few restaurants with business. There were only two types of packages. I chose the fried fish package. The meat was unexpectedly tender. Although there were fishbone, it could be easily removed. After eating half of it, the owner offered another piece of fish The name of the watch has been very annoying that my initial fried fish was too small, it was a whole surprise! Will visit again!

you need to reserve for a meal inside. otherwise drinks and sorbet outside. basic english only.

Even in the summer, where you can let us ride the cool breeze, sipping cold drinks and special food, good rest.

It's a nice place!I did not have time to put in, but it is a space that will surely be healed!I took a break, but the roof construction, structure and space are interesting and beautiful!

Toshima's local ingredients are carefully prepared, and the taste environment is comfortable, so please make a reservation to avoid Xiang Xiang.

A restaurant that blends in local ingredients and food. The menu will be changed after a while. There are also limited drinks. The dining area needs to take off your shoes. If fish meals, be careful of fishbone!

Recommend the dishes here, very delicious! Operated by local moms in Toshima, and working with the chefs of the Marunouchi Hotel to develop exclusive Toshima special meals, seasonal fresh wild vegetables from the local area are brought into the dish with freshly caught sea fish. Event invitations are held from time to time The islanders have fun together, unite each other's feelings, and use art and food to shorten the distance between people, and establish a field where Toshima residents can communicate and laugh with each other. RanchRemember to make an appointment online or draw a voucher early in the morning. It is recommended to make an appointment online! There is no need to rush to sort the tickets, the route is also better.The open-plan restaurant designed by Anbeliang refurbished the old private houses. As soon as floor-to-ceiling windows open, they can face the semi-outdoor space surrounded by the courtyard and the curved large roof.

One of my favorite restaurant, possibly in the world.First the amazing architecture from Ryo Abe makes it a very unique place.Then, the food is simply amazing, made only from local products from the island, with recipes designed in collaboration between the old ladies from the island and some starred chefs from Tokyo.

Anyway the atmosphere is nice. It was a very hot day, but it was airy and a pleasant space. Curry can also be changed to sweet for children. I was sweet with coconut milk, but I felt a bit pungent, so it may be impossible for a taste sensitive child. All of the freshly baked vegetables coming with curry were very tasty. Potato soup was also delicious, and it was perfect for salty replenishment on hot summer days with many sweat. The fee is prepaid, so a queue is made at the entrance of the shop. The clerk is also a relaxed feeling in the countryside, so impatient people may be a little worrisome! What? The price is still a bit high.

This year, the Seto Inland International Art Festival. There is an island kitchen event every month. People of your birthday gather in the month and celebrate the participants. Lunch is delicious and terrace is art work. When it gets warmer you will be able to spend it on the terrace. I am looking forward to the event of the island kitchen every month. There seems to be more people to participate this year!

Fashionable. If you want to enjoy your meal, it is sad if you don't go ahead and make a reservation. It is a valuable experience to enjoy the ingredients produced on the island mixed with international customers.

Staff speak a bit of English & cater to vegetarians- we felt very welcome & comfortable & food was great, fresh & delicious

Meals are really fresh.

Ido Inland Sea Bream enjoys good meat quality, I want to come again next time Ito Incheon International Art Festival ~

Portion is not big. Taste is reasonable.

Come early to avoid the wait. Food is excellent.

Eat lunch on the terrace seat. I use healthy ingredients. Sweet summer orange marmalade is refreshing and easy to drink

Sweet place! Closes 4pm, but last orders taken by 2pm. Set lunch menu was roughly 1,250. they also serve olive oil tea!

I waited a little when I visited without reservation.The food was very good.The island time was relaxing

Here you can eat the vegetables and aquatic products produced on the island. The kitchen is full of local aunts and uncles. It has a special taste of home. There are also many waiters in Taiwan who come to stay here. The meal is refreshing and delicious. The fish is sour and sweet. The sauce is very good, the olive soda is more expensive here, there may not be a meal at the scene, it is recommended to book in advance on the Internet.

Delicious lunch and beautiful space. Quality service, ingredients and flavour.

Perfect shelter for a nice lunch while visiting the island. Not to be missed.

Interesting architecture. We reserved two sets online to avoid the crowd. The food are fresh and of good quality but came in relatively small size.

It is not an affordable price, but there are few restaurants, so it can not be helped. When I went to GW several years ago, the waiting time was about 1 hour. I think the appearance and atmosphere of the shop itself is good.

The meals that are closest to natural flavors are made with fresh ingredients and clever handling of food.People who are accustomed to eating big fish and meat may not be used to the plain taste. Try to eat slowly and you will find the original flavor of the ingredients. This is the beauty.

Island Kitchen's delicious cuisine - Island Kitchen BentoA $950 11:00 start to sell, but because of the limited number of 10:30 is in the queue, while the internal queue is used for reservations. The seats inside are waiting for the queue.No soup, no tea, lunch, so delicious, even the hateful eggplant is eaten to the bottom. It doesn't look like a small amount, but it has a feeling of fullness.The feeling of a full meal is: as long as it is fresh, it is delicious.#等30分钟便便 is worth it#外篷遮蓬下吃 is a very enjoyable dining environment#希望Next can eat in the restaurant

wonderful place to have lunch, great food

it's delicious. Feeling Naturalist Dinner Table. Wearing well. The last orange pound cake topped by.

Make an appointment in advance!Food used in local foodRecommended fish dishesComfortable environmentThere are also people who can speak Chinese during the art season.There are sold around the art season

A very popular restaurant. Better come before noon because lunch are sold quickly.

Great place next to the Teshima Art Museum

Excellent local food prepared by sweet old ladies. The fish was excellent and so was the cold side soup. The cake and ume drink were a real treat - they are not included in the menu, but you can order them after you seat down.Like most of the places on the island, you need a good dose of patience.They usually have two food options (fried fish or vegetable curry when we tried) and they tend to run out of at least one pretty quickly. They open at 11.00 and by 13.00 the fish was already gone.The place gets busy early. They take no reservations and have a waiting list by the door (write down your name and number of guests as soon as you arrive). We arrived at 12.00 and already had 6 people in front of us. Please, avoid showing up late as you might and up waiting and not get served - it happened to a friend.Overall, it’s worth the wait. The food is tasty well prepared and well presented. The staff is kind, although language is always a bit of a barrier in Japan.

We received rearranging ticket from half past ten and half past eleven, how is it! Other than curry in the reservation, it is the first popularity called soldout.There seems to be no supermarket in Toshima, vegetables are from the neighborhood! Miso is also home-made, and it tastes delicious.

Came on a slow Saturday and enjoyed ourselves. We ordered one fish set and one curry set. Both were delicious and overall we had a great time. Would definitely stop again when we are back.